FOOD FUN: Good & Plenty

October 24th is National Good & Plenty Day, celebrating the oldest branded candy in the U.S. It’s an American version of the licorice pastilles that have been made in Europe for hundreds of years. Good & Plenty candies are narrow capsule shapes of sweet black licorice, coated in both bright pink and white hard candy…
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RECIPE: Mutant Mary Cocktail, A Halloween Bloody Mary

[1] The Bloody Mary becomes a Mutant Mary with eyeball ice cubes (photo courtesy Elegant Affairs Caterers). [2] For Halloween, Andrea replaces the red “eyeball pupil” with a black one (photo courtesy Recipeland).   Counting down to Halloween, we received this cocktail recipe from Andrea Correale of Elegant Affairs Caterers. Just add eyeball ice cubes…
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RECIPE: Black Ice Cream For Halloween

Is this black ice cream spooky enough for you? Perfect for Halloween, it’s actually part of a “Goth” ice cream trend that sprang up in Los Angeles as an alternative to unicorn/rainbow ice cream trend. We found this recipe at Baking Bites, a technique that uses activated charcoal to make a deathly black color with…
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TIP OF THE DAY: Make Your Own Pumpkin Candies

[1] Pumpkin gummies for Halloween, or a Thanksgiving candy cornucopia. Photo and recipe from Hannah Kaminsky | Bittersweet Blog. [2] Don’t like gummies? You can melt white chocolate and add orange food color (photo Amazon).   With a $4.99 plastic mold, you can make your own Halloween Thanksgiving gummy candies for snacking or favors. It’s…
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RECIPE: Cranberry Orange Brussels Sprouts

This recipe (photo #1), from Two Peas And Their Pod, would be at home on Thanksgiving and Christmas dinner tables; but why wait until then? It’s a delicious way to enjoy Brussels sprouts through the fall and winter seasons—and we have more recipes at the end of this article. Brussels sprouts buying tips: While larger…
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