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Food innovation is at an all-time high, says the Trendspotter Panel of the Specialty Food Association. Here’s what they predict will be hot trends in 2018. Sustainability and health/better-for-you choices are two major 2018 trend. Look for: More algae and other plant-based proteins. Products meant to reduce food waste, as well as growth in the…
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December 23rd is National Pfeffernüsse Day, celebrating a traditional German Christmas cookie: rounded, spicy, and coated in powdered sugar. Pronounced FEH-fehr-NEE-suh, the word means “pepper nuts.” The “nuts” refer to the nut-like hardness of the cookie; there are no nuts in the recipe. Rather, these cookies are laden with gingerbread spices (anise, cloves, nutmeg), and…
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January 11th is National Hot Toddy Day; January 17th is National Hot Buttered Rum Day. But we think this Chocolate Hot Toddy recipe (photo #1) is so full of holiday cheer, it deserves to be enjoyed now. Hot buttered rum, also called a rum toddy, is a type of hot toddy, a venerable warm cocktail…
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Whether you like your cupcakes buttery, gluten free or vegan, you can celebrate National Cupcake Day with any number of flavors. Beyond vanilla, chocolate and red velvet, bakeries all over the world are turning out cupcakes in flavors from lemon meringue to Margarita. But this list, adapted from the Carolina Cupcakery in Norfolk, Virginia, tops…
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This year, Chanukah, the Jewish Festival Of Lights, begins the evening of December 12th (the 25th day of the month of Kislev on the Hebrew calendar). A BRIEF HISTORY OF CHANUKAH In ancient Judea, the Syrian King Antiochus ordered the Jewish people to abandon their religion and worship the Greek gods. In 165…
Continue reading “CHANUKAH: Latke Recipes Roundup & The History Of Latkes”
