FOOD FUN: Sashimi Bites Appetizer Or Cocktail Nibble

Sashimi lovers: This one’s for you. Low in calories, high in protein, nice to look at: Why not make sashimi bites. We spotted these on the Facebook page of Chef Eric Ripert. While known worldwide for Le Bernardin in New York City, these are at his restaurant Blue, at the Ritz Carlton in Grand Cayman.…
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FOOD 101: Ceviche Vs. Tiradito

When you live in a ceviche culture, what do you do for something new? Ceviche, raw seafood marinated in lime juice with onions and other vegetables, is the national dish of Peru—and our favorite food. While the variations in ceviche recipes seem never-ending—there’s a seeming infinite combination of seafood, vegetables and marinade recipes—Peruvian chefs have…
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