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[1] Pepperoni popcorn. This original recipe from The Popcorn Board didn’t contain tomato powder, which we added (photo © The Popcorn Board). [2] Tomato flakes are available from The Spice Lab. Tomato powder is another option. [3] Turkey pepperoni (photo © Applegate Naturals). The Popcorn Board is a non-profit organization funded by U.S. popcorn…
Continue reading “FOOD FUN: Pepperoni Pizza Popcorn Recipe”
[1] All of the toddies here are shown in clear glasses or mugs. Why? It makes the drink look better (photo © L’Adresse | NYC). [2] In Colonial times a pat of butter was added to the toddy, creating Hot Buttered Rum. It clouded the drink, but in those days, everything was drunk from a…
Continue reading “A Hot Tea Toddy Recipe For National Hot Toddy & Hot Tea Days”
We were quite young when we first learned about Stash Tea. It was in the early 1970s, and in those days, in the Northeast, there were few natural food stores. Yogurt was still a cult food eaten by “health nuts” and people in Greek and Middle Eastern communities. In these days of the hippie, we…
Continue reading “Stash Tea Varieties, Specialty Tea For National Tea Month”
[1] A quickie pizza for breakfast uses ready-to-eat naan flatbread instead of a pizza crust. The recipe is below (photos #1, #2 and #4 © Frigo Cheese). [2] Add bacon, breakfast sausage or other topping(s) to the pizza. [3] Campari tomatoes are similar in size to plum tomatoes, but with a round rather than oval…
Continue reading “Breakfast Pizza Recipe For National Pizza Week”
[1] Sables, French shortbread cookies, made with blue cheese (photos #1 and #2 © Jasper Hill Farm). [2] Bayley Hazen, one of America’s great blue cheeses (LINK REVIEW?). [3] Use real maple syrup, not “pancake syrup” (photo © Rent Mother Nature). [4] You can dip shortbread in chocolate, or enrobe the entire cookie (photo ©…
Continue reading “Blue Cheese Sablés Recipe (Shortbread Cookies Recipe)”
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