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March 30th is National Hot Chicken Day. That’s hot as in hot and spicy, cayenne-coated fried chicken. It’s Nashville’s signature food, just as Baltimore has its crab cakes, Boston its clam chowder, Buffalo its wings, Chicago its deep-dish pizza, Denver its omelet, Memphis its barbecue, New York its bagels, New Orleans its po’ boys, and…
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[1] Homemade marinara sauce, ready in 20 minutes. The recipe is below (photo © Taste Of Home). [2] Start the day with an egg on toast, with some marinara sauce in-between (photo © DeLallo). [3] For lunch, marinara sauce on a chicken cheeseburger (photo © Sun Basket). [4] Or perhaps, a meatball sandwich—it doesn’t have…
Continue reading “TIP OF THE DAY: Homemade Marinara Sauce Recipe in 20 Minutes!”
[1] Paella on the grill (photo © Sur La Table). [2] Potato and chorizo paella. Here’s the recipe (photo © Black Gold Farms). We love elaborate rice dishes, so paella recipes are always a special-occasion treat. March 27th is National Paella Day, so we’re getting out the paella pan and cooking up a party.…
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For National Nougat Day, March 26th, we’re taking a slight turn to highlight a member of the nougat family: divinity. This creamy, smooth confection is made with egg whites, sugar, water, corn syrup, vanilla extract, and pecans—although you can substitute the nuts and otherwise play with the recipe, adding flavors. The recipe for divinity is…
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March 25th is International Waffle Day (also called World Waffle Day), a holiday with religious significance in Denmark, Norway, and Sweden. March 25th is the Feast of the Annunciation, upon which waffles are typically eaten. The day celebrates waffles and their history, and we’ve got sweet and savory waffle recipes below—for breakfast, lunch, dinner, and…
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