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From the orchards of Normandy, France comes Calvados, at its simplest an apple brandy. But it is the best apple brandy (or more precisely eau-de-vie*) in the world. Once fermented, apple juice becomes cider, and, once distilled, the cider becomes a cider eau-de-vie. The cider that begins thew process is pressed from specially grown cider…
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With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
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[1] National Lemon Meringue Pie Day is August 15th (photo © American Egg Board). [2] National Spumoni Day is August 21st (photo © Lezza). [3] National Cherries Jubilee Day is September 24th. Here’s a recipe (photo © Claire Justine). [4] National Angel Food Cake Day is October 10th (photo © Bhofack2 | Dreamstime). [5] National…
Continue reading “Ready Your Forks: There Are 200 Dessert Holidays! Part 2”
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