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March is National Sauce Month, so share the love. If you make a favorite pasta sauce—or if you’ve been thinking of trying a new recipe—all of that work can make many more people happy. Just make double or triple the amount you usually would. You can freeze the extra sauce in pint containers, not just…
Continue reading “TIP OF THE DAY: Saucy Gifts”
The classic Surf and Turf is a lobster tail and a filet mignon. Photo courtesy MackenzieLtd.com. Now, we must ask: Why would anyone make Surf &Turf Day fall on February 29th? Should we celebrate this tasty holiday only once every four years? Perhaps it’s put on Leap Day because of its ostentatiousness—it is, after…
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[1] Creamy New England clam chowder.
[1] Tortilla chips are made with yellow, white and blue corn. Riding the whole grain nutrition wave, they’re also made in multigrain blends (photo © Garden of Eatin’). [2] Two favorite dips: guacamole and pico de gallo salsa (photo © Good Eggs). [3] “Liberty chips” blend red, white and blue tortilla chips (photo © Nature’s…
Continue reading “It’s National Tortilla Chip Day: History Of Tortilla Chips & Recipes”
To celebrate National Banana Bread Day, we offer you two recipes:- Peanut Butter Banana Bread from our friends at P.B. Loco – Chocolate Chip Banana Bread from acclaimed pastry chef Pichet Ong, formerly of the Jean Georges Vongerichten empire and now proprietor of P*ONG in New York CityThe one tip we can give when making…
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