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All meringue begins the same: with egg whites beaten with some form of sugar. But from there, pastry chefs evolved different preparation techniques to produce different results. You may think of meringue as cookies, or dessert cups that hold fruit or mousse, like vacherins or pavlovas*. It can also be made into a cake layer…
Continue reading “TIP OF THE DAY: Types Of Meringue, Plus Red Wine Meringue Cookies”
[1] Red and pink layered ice cubes (photos #1 and #2 © Ocean Spray). [2] Art in a glass. [3] Add some pomegranate ice cubes (here’s how from Kelly Elko). [4] Flower ice cubes: small flowers make a big impression (here’s how from Martha Stewart). [5] More ways to use an ice cube tray: save…
Continue reading “TIP OF THE DAY: Ice Cubes For Valentine’s Day…And More Uses For The Ice Cube Tray”
[1] This Mojito is enhanced with strawberry-rose syrup for a special occasion (photo © Nielsen-Massey). [2] Every Mojito requires lots of fresh mint (photo © Indian Home Cooking). Mojito fans: Nielsen-Massey has tailored the classic recipe for Valentine’s Day, using their vanilla extract and rosewater. If your Valentine plans are already set, put this…
Continue reading “RECIPE: Strawberry Rose Mojito”
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