|March is National Sauce Month, so share the love. If you make a favorite pasta sauce—or if you’ve been thinking of trying a new recipe—all of that work can make many more people happy. Just make double or triple the amount you usually would. You can freeze the extra sauce in pint containers, not just for your own use but as gifts. Birthday celebrants, sick friends, new parents and new neighbors are just a few people who would appreciate something easy-to-make for dinner. Sending guests home from a dinner party with a pint of your homemade sauce is a nice party favor—something they’ll re-thank you for when they enjoy a second delicious dinner. Read about our favorite ready-to-eat sauces in the Pasta & Sauces Section of THE NIBBLE online magazine.||Red sauces are not just for Italian food: Try them on roasted potatoes.|
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