RECIPE: Raspberry Cream Pie Or Tart

August 1st is National Raspberry Cream Pie Day. We’d never had a raspberry cream pie, so we whipped one up…and we decided to use a buttery tart crust, which we far prefer to pie crust for its cookie-like flavor and texture. It’s personal taste, but try it. The Food Holiday Gods won’t be upset that…
Continue reading “RECIPE: Raspberry Cream Pie Or Tart”

Food On A Stick: Kobe Beef Lollipops & Chicken Lollipops

[1] Not another pig-in-a-blanket: Kobe/wagyu beef hot dog lollipops (photos #1 and #5 © Elegant Affairs Caterers). [2] Puff pastry is a great asset if you want to turn out elegant appetizers and desserts (photo © Our Harvest). [3] “American Kobe, a.k.a. wagyu beef hot dogs from Snake River Farms (photo © Snake River Farms).…
Continue reading “Food On A Stick: Kobe Beef Lollipops & Chicken Lollipops”

Ice Cream Cupcakes & More For National Spumoni Day

[1] Spumoni, an ice cream treat for the eye and the palate (photo © Lezza). [2] Spumoni Baked Alaska. Just use the conventional spumoni flavors in any Baked Alaska recipe. Here’s the recipe for this one (photo © Taste Of Home). [3] For an easy spumoni ice cream cake, layer the flavors in a loaf…
Continue reading “Ice Cream Cupcakes & More For National Spumoni Day”

Gummy Recipes For National Gummy Worms Day

[1] Gummy worms, invented by Trolli, are now made by a variety of producers (photo © Black Forest | Amazon). [2] Not just kid stiff: a sophisticated sundae. Here’s the recipe (photo © Infinite Taste). [3] What’s more fun than a blue frozen drink? One garnished with gummies! Here’s the recipe (photo © My Incredible…
Continue reading “Gummy Recipes For National Gummy Worms Day”

TIP OF THE DAY: Make Olive Oil Ice Cream

Olive oil ice cream (photo © Funkybg | Dreamstime).   Ice cream is our favorite food, so we look for special ways to celebrate in July, National Ice Cream Month. A delicious olive oil ice cream recipe (you heard that right!) is below. But first, we treated ourselves to three pints of Jeni’s Splendid Ice…
Continue reading “TIP OF THE DAY: Make Olive Oil Ice Cream”