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April 21st was National Chickpea Day, our opportunity to try out this baked potato recipe. We liked it so much that we’re glad that we had extras to enjoy today. Chickpea Stuffed Sweet Potatoes are protein-packed, gluten-free and dairy-free. Thanks to Bubbies Fine Foods for the recipe, which creatively added their sauerkraut as a garnish.…
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[1] It’s easy to make frozen banana peanut butter bites for snacking or with after-dinner coffee (photo © Gelson’s). [2] Start with ripe banana slices (photo © Eiliv Sonas Aceron | Unsplash). [3] Add flavored PB for more pizzazz (photo © Peanut Butter & Co.). [4] The original recipe used walnuts but we prefer pecans…
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[1] A southern classic: pimento cheese (photo © Taste Of Home). [2] Enjoy it on a sandwich (which in the South means white bread)… (photo © Schermers Pecans). [3] …or a grilled cheese sandwich (photo © Spread & Co.)… [4] …or on a cheeseburger. Or on a hot dog (photo #14) (photo © Gardenia |…
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