PRODUCT: A Ken For Mother In Law’s Kimchi

Kimchi (pronounced kim-chee and also spelled kim chee or kimchee) are pickled vegetables that are pungent and fiery, seasoned with red chile flakes or whole chiles. Considered the national dish of Korea by many, kimchi is eaten as a side dish as well as incorporated into recipes. It’s a terrific fusion food, pairing well with…
Continue reading “PRODUCT: A Ken For Mother In Law’s Kimchi”