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February is National Grapefruit Month. Before the month is out, how about a Grapefruit Meringue Pie recipe? This was our weekend baking project. The flavor profile is different from a lemon meringue pie, but the texture is the same. Thanks to Taste Of Home for sharing this recipe, which was created by Barbara Soliday of…
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[1] The beautiful sweet potato, bursting with flavor—and beta carotene (photo © Umami Information Center | Facebook). [2] Chili Butter Sweet Potatoes are just one of the delicious sweet potato recipes below (photo © Gelson’s). [3] Black beans become crispy and crunchy in this recipe (photo © Bush’s Beans). [6] Until they are ground,cumin seeds…
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[1] Crustless eggplant pizza: all of the flavor without the carbs (photos #1 and #2 © Olivers & Co.). [2] Flower of Salt of the Ebro Delta is harvested by hand following traditional methods in the heart of the Ebro Delta Natural Park located opposite the Balearic Islands. This delicate flower of salt is taking…
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[1] A bubbling pan of Shrimp Fettuccine Alfredo (photos #1, #2, #4 and #5 © DeLallo). [2] The ingredients for this Shrimp Fettuccine Alfredo recipe. [3] Use fresh shrimp or the more affordable frozen shrimp (photo © Sea To Table). [4] A bag of DelLallo Egg Fettuccine. [5] While the fettuccine is sold in traditional…
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Talk about fusion food: This Mardi Gras challah combines the colors* of a French Catholic tradition in New Orleans—and their iconic King Cake—with the braided yeast bread challah, the sabbath bread of the Jewish people. Mardi Gras is early this year, February 13th. To celebrate the occasion, our colleague Hannah Kaminsky of Bittersweet Blog created…
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