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We are a devotee of cheesecake, and haven’t yet found a good Basque cheesecake in our home town. Even the slice we had at the gourmet Spanish market owned by a prominent chef we admire was bland. July 30th is National (and International) Cheesecake Day. No time like the present to create this drool-worthy dessert.…
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[1] No boring flour here: These fingers have a terrific breading of corn flakes and chopped pecans (photo © Taste Of Home). [2] Pecans are a great crust for chicken, but if you prefer, you can use your nut of choice. Macadamias? Pistachios? (photo © Schermer Pecans). [3] Corn Flakes are our favorite coating for…
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July 25th is National Hot Sundae Day, a favorite of our youth. Every year we give ourselves permission to make one. Because we’re picky, our hot fudge brands of choice are two artisan companies that make small-batch products from top ingredients: Somebody’s Mother’s (photo #4) King’s Cupboard Both companies make other delicious dessert sauces,…
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