Also visit our main website, TheNibble.com.
January 9th is National Bean Day, so we’re featuring a bean that Asian cultures use in sweet recipes: The azuki bean (also spelled adzuki, and also called red beans and red mung beans). The Lady M Red Bean Mille Crêpes Cake, filled with azuki beans, is a luxurious cake for today, the Lunar New Year,…
Continue reading “A Lady M Red Bean Mille Crepes Cake With Azuki Beans”
Counting down to Valentine’s Day, we have a series of red and pink recipes, all of which can be served year-round. We’re starting out the series with a Balsamic Bloody Mary, using Italy’s Italy’s famed “black gold”—and 16+ more Bloody Mary recipes. How about a Bloody Mary party for Valentine’s Day? Check out the articles…
Continue reading “Balsamic Bloody Mary & More Bloody Mary Recipes”
[1] Vegetarian taquitos filled with black beans, brown rice, collards, corn, and pumpkin purée (photos #1 and #2 © Success Rice | Family Features). [2] Rice is ready in just 10 minutes. [3] Black beans add protein to this vegetarian recipe (photo © Bush’s Beans). [4] Pumpkin purée creates a nutritious sauce for the following…
Continue reading “Baked Taquitos & More Recipes For Meatless Monday”
January 30th is National Croissant Day. What is a croissant? Here’s the scoop. > Theck out the croissant recipes below. WHAT IS A CROISSANT? Meaning “crescent” and pronounced kwah-SAWN in French, this rich, buttery, crescent-shaped roll is made of puff pastry that layers yeast dough with butter—a technique known as laminating. Traditionally a…
Continue reading “Croissant History & Recipes For National Croissant Day”
https://www.delallo.com/recipes/pumpkin-gnocchi-soup/?
