Category: Food Holidays

FOOD HOLIDAY: National Pisco Sour Day

Posted on by thenibble

National Pisco Sour Day is celebrated on the first Saturday in February. Pisco is Peru’s national spirit and the Pisco Sour its national cocktail. But we don’t drink nearly enough pisco in the U.S. To remedy the situation, celebrate National Pisco Sour Day, this year on February 7th. A versatile and mixable spirit, pisco is…
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Nutella Recipes For World Nutella Day

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[1] Nutella crepes: easy to make! You can purchase crepes, fill them with Nutella, and optionally add sliced strawberries and whipped cream (photo © Linda Roisum | Pixabay). [2] From breakfast through dessert, there are many ways to use Nutella (photo © Mikael Stenberg | Unsplash). [3] Nutella whip: Blend a spoonful of Nutella into…
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Poutine Recipe & History For La Poutine Week

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[1] A dish of poutine: fries, gravy, cheese curds (photo © V. W. Campin | CC-BY-NC-SA-2.0-License). [2] Wendy’s Canada locations serve classic poutine (photo © Wendy’s | Canada). [3] There are many enhancements to basic poutine. Here, it’s topped with pulled pork (photo © Dirty Dogs | Montreal). [4] This poutine baked potato trades the…
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TIP OF THE DAY: Make Fondue For National Fondue Month (& Other Fondue Holidays)

Posted on by thenibble

February is National Fondue Month, February 5th is National Chocolate Fondue Day, November is National Fun with Fondue Month, and April 11th is National Cheese Fondue Day. You’ve got multiple opportunities to celebrate with luscious fondue—as a family dinner, at a dinner party, or even on a party buffet.     THE HISTORY OF FONDUE…
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