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[1] We buy jumbo packages of raw almonds at Costco (photo © Niederegger Marzipan). [2] These are green almonds, harvested from the tree before shelling and roasting. They get their name from the fuzzy green coat. They can be eaten whole, and taste crunchy and tart, with a hint at unripe peaches. When the green…
Continue reading “RECIPE: Almond Butter Cookies (Chinese Almond Cookies)”
January 6th is National Chopsticks Day, a reason to enjoy an Asian meal or two. We’re making homemade dumplings with this easy video recipe. As we contemplate the history of chopsticks, the eating utensil of choice in Asia, let’s compare them to the history of the forks, knives, and spoons used at tables in the…
Continue reading “FOOD HOLIDAY: The History Of Chopsticks For National Chopsticks Day”
In this month’s issue of Ladies’ Home Journal, one reader shares how her “Man-Catcher Brownies” have captured the hearts of more than a few admirers. This caramel, chocolate and nut-filled dessert is reportedly so good, it’s prompted at least two proposals. Feminists that we are, we’re calling this brownie by its historic name: Chocolate Turtle…
Continue reading “RECIPE: Chocolate Caramel Turtle Brownies”
Beets and mashed potatoes are a delicious side with any protein, and a perfect color for Valentine’s Day. At any time of year, this lavish mash recipe is sure to impress. It’s easy to prepare when you use packaged baby beets, typically found shrink-wrapped in the produce department. This recipe is courtesy Love Beets. Find…
Continue reading “RECIPE: Beet Mashed Potatoes”
[1] Dip anything you like, including chicken cubes or meatballs (photo © Dairy Max). [2] You don’t need a fondue pot. You can make cheese or chocolate fondue in a skillet or a sauce pan. Here’s the recipe (photo © La Brea Bakery). [3] You can serve cheese fondue with boiled potatoes or other vegetables.…
Continue reading “TIP OF THE DAY: 28 Fondue Recipes For National Fondue Month”
