Peanut Butter Fudge Recipe National Peanut Butter Lovers Day - The Nibble Webzine Of Food Adventures Peanut Butter Fudge Recipe National Peanut Butter Lovers Day
 
 
 
 
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Peanut Butter Fudge Recipe For National Peanut Butter Lover’s Day

peanut-butter-fudge-horizon-230
[1] Mmm, peanut butter fudge (photo © Horizon Organic).

Peanut Butter Fudge Recipe
[2] You can place crushed peanuts in the bottom of the pan, sprinkle them on top, or mix peanut halves into the fudge for a big bite of peanut flavor (photo © Jif).

Peanut Butter & Jelly Fudge Recipe
[3] How about Peanut Butter & Jelly Fudge. Here’s the recipe (photo © Caroline Wright for PB & Co).

Read more at: https://blog.thenibble.com/2016/04/02/recipe-peanut-butter-jelly-fudge/).

 

March 1st is National Peanut Butter Lover’s Day. Fudge is a recipe so easy to make that we urge you to try it to celebrate the day. You most likely have the ingredients on hand, and it will take less than 15 minutes to prepare.

There are different ways to make fudge, using butter, cream, whole milk, or sweetened condensed milk. This recipe, adapted from one by Alton Brown, uses butter.

Prep time is 10 minutes, cook time is 4 minutes, plus two hours in the fridge.

> National Nutty Fudge Day is May 12th.

> There are more fudge recipes below.
 
> The history of peanut butter.

> The history of fudge.
 
 
RECIPE: PEANUT BUTTER FUDGE

Ingredients For 64 Pieces

  • 8 ounces unsalted butter, plus more for greasing pan
  • 1 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 16 ounces confectioners’ sugar
  • Optional: chocolate chips, peanut butter chips, honey roasted peanuts
  •  
    Preparation

    1. COMBINE the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. Use caution when removing this mixture from the microwave, it will be very hot.

    2. ADD the vanilla and sugar to the peanut butter mixture and stir with a wooden spoon to combine. The mixture will become hard to stir and lose its sheen. Add optional inclusions.

    3. SPREAD into a buttered 8 x 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge, and refrigerate until cool, about 2 hours.

    4. CUT into 1-inch pieces and store in an airtight container at room temperature for a week.
     
     
    MORE FUDGE RECIPES

  • Butter Pecan Chocolate Fudge
  • Candy Corn Fudge
  • Peanut Butter Fudge
  • Peanut Butter Fudge #2
  • Peanut Butter & Jelly Fudge
  • Peanut Butter Chocolate Chip Freezer Fudge
  • Penuche, Brown Sugar Fudge
  • Pumpkin Spice Fudge
  • The Original Fudge Recipes
  • Three Chocolate Fudge
  • Three-Ingredient Peanut Butter Fudge
  • White Chocolate Eggnog Fudge
  • White Chocolate Pistachio Fudge
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