RECIPE: Strawberry Salsa | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Strawberry Salsa – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Strawberry Salsa

How about something special for National Strawberry Day (February 27th): strawberry salsa.

In addition to serving with tortilla chips, strawberry salsa is delicious over grilled chicken, fish or pork.

This recipes was adapted from TasteOfHome.com. You can customize it by adding other fruits to the strawberries. Mango, grapes, pineapple, pomegranate arils and stone fruits are a few options.

TIP: Wear disposable gloves when cutting and seeding hot chiles; then clean the cutting board and knife, wash your gloved hands and dispose of the gloves. Accidentally touching your eye with the most minute amount of capsaicin fom the chile is an experience you never want to have.

RECIPE: STRAWBERRY SALSA

Ingredients

  • 1 cup strawberries, chopped
  • 1/4 red onion, chopped
  • 1 jalapeƱo chile, seeded and chopped
  • 1 tablespoon cilantro, finely chopped
  • 1 tablespoon orange juice
  • 1.5 tablespoons lemon juice
  • 1 tbsp extra virgin olive oil (do not substitute)
  • Optional: green, orange, red or yellow bell pepper, diced
  • Salt and black pepper to taste
  •   strawberry-salsa-tasteofhome-230
    Strawberry salsa made with optional bell pepper. Photo courtesy Taste Of Home.
     

    Preparation

    1. COMBINE all the ingredients. Refrigerate and let the flavors meld for an hour or more.

    2. SERVE with chips or as a protein garnish.

     
    Variations

  • Chunky Strawberry Salsa With Quartered Cherry Tomatoes Recipe
  • Strawberry Mango Salsa Recipe
  • Strawberry Salsa With Grape Tomatoes & Corn Kernels Recipe
  • Strawberry Salsa With Plum Tomatoes Recipe
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