RECIPE: Homemade Soft Pretzels

Bake a batch for National Pretzel Day. Photo courtesy Williams-Sonoma.   April 26th is National Pretzel Day. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. This recipe is courtesy Williams-Sonoma. See more photos of the process. Find more delicious recipes at WilliamsSonoma.com.   RECIPE: SOFT PRETZELS Ingredients For 12…
Continue reading “RECIPE: Homemade Soft Pretzels”

RECIPE: Pretzel Crusted Tuna

A delicious way to prepare tuna steaks: with a pretzel crust! Photo courtesy Bonefish Grill.   Beyond panko: Turn pretzels into a tasty crust for seared fish. We love the appeal of this seared tuna recipe from Bonefish Grill. Not only do we love tuna; but the pretzels offer a fun alternative to the sesame…
Continue reading “RECIPE: Pretzel Crusted Tuna”