Category: Food Holidays

TIP OF THE DAY: Ice Cream Cake Sundae

Posted on by thenibble

We love this idea from Little Park restaurant in the TriBeCa neighborhood of New York City. The chef created Cinnamon Toast Ice Cream: cinnamon ice cream topped with cinnamon toast croutons. Building on that idea, we say: Celebrate July, National Ice Cream Month, with an Ice Cream Cake Sundae.   Make the easiest ice cream…
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FOOD FUN: Beer & Pretzel Hot Dog Buns

Posted on by thenibble

[1] Split the roll, add the hot dog, and bite! Here’s the recipe for pretzel buns (photo © Domestic Gothess). [2] You can use pretzel hot dog and burger buns for sandwiches, too. You can make the buns or buy them at Eastern Standard Provisions (photo © Eastern Standard Provisions).   Want to be the…
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TIP OF THE DAY: Off-Season Coconut Macaroons

Posted on by thenibble

Top: Chocolate-dipped macaroons (photo courtesy McCormick). Center: Plain coconut macaroons (photo courtesy Recchiuti Confections). Bottom: Up close (photo by Georgie Grd | Wikipedia).   If you like coconut, don’t wait until Passover* to make coconut macaroons. They’re a great treat year-round, and gluten-free. Bring them as house gifts: They travel well without breaking. We adapted…
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RECIPE: Sweet & Sour Cucumber Salad

Posted on by thenibble

June 13th is National Cucumber Day. How about a refreshing cucumber salad? It’s a perfect accompaniment to almost everything: a great sandwich side, hot dog topping, cookout and picnic fare, and a complement to grilled foods and Asian dishes. This recipe is from Sunset Growers, which used their One Sweet mini cucumbers. The mini cukes…
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TIP OF THE DAY: How To Pick The Best Live Lobster

Posted on by thenibble

Top: One sign of a good lobster: long antennae (photo courtesy I Love Blue Sea. Center: Mmm, mmm: a lobster Platter at North River Lobster Company. Bottom: Different lobster have different colors, both live and when cooked. This one is from Portugal (photo courtesy Vermillion Restaurant).   Planning to buy live lobsters for National Lobster…
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