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It’s ironic that National Sangria Day is celebrated in the gray cold of winter*, when it’s traditionally considered a summer drink. But December 20th is National Sangria Day, and more sangria fans have been enjoying it year-round. As the recipe below shows, you can easily turn sangria into a winter refreshment. Get seasonal with the…
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[1] Churros made with the San Diablo Artisan Churro Maker (photos #1 and #2 © San Diablo Churros). [2] This tube-shaped device turns the dough into churros, ready to fry or bake. [3] Party idea: a Fiesta Churro Bar, with DIY sauces and garnishes. Here’s the recipe (photo © BHG). [4] How about spicy churro…
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Wait! Don’t run! We’re not talking about Aunt Patty’s brick-in-a-box. Here’s a stunner of a book by Jason Schreiber. He’s a favorite food stylist of Martha Stewart (she wrote the foreword). It’s not the cookbook you might imagine. The book could just have easily been called Fruit with Cake, or Cake and Fruit, or even…
Continue reading “BOOK GIFT: Fruit Cake ~ Recipes For The Curious Baker”
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