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[1] No-bake chocolate chip granola bars from Fearless Homemaker. Here’s the recipe (photo © Fearless Homemaker). [2] Cherry, chocolate and cashew granola bars from Love And Zest. Here’s the recipe (photo © Love And Zest). [3] Use Old Fashioned Oats, not quick oats, for granola bar recipes (photo © Quaker Oats). It’s National Granola…
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We love tomato soup, but have run out of patience with the added sweeteners—typically corn syrup or high fructose corn syrup. We don’t like the excessive sweet taste of the soup, we don’t like the added calories, and we certainly don’t like HFCS. For National Soup Month, here’s an easy recipe from Davio’s Boston, one…
Continue reading “RECIPE: Homemade Tomato Soup With Goat Cheese Crostini”
Celebrate the birthday of Scotch poet Robert Burns, Burns Night, with splendid Scotch whisky chocolates.
Enjoy a hot toddy on a chilly day. Photo courtesy Castello USA. January 11th is National Hot Today Day. Here’s some toddy history. And here’s a riff on the classic rum toddy, made with apple cider, Cognac and fresh ginger slices. It’s topped off with a garnish of delicious crystallized ginger chunks. The recipe…
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In addition to National Pasta Day on October 17th, there’s a National Spaghetti Day and it’s today, January 4th. Today’s tip is to celebrate a preparation that is rarely found on restaurant menus: Cacio e Pepe. Cacio e Pepe, “Cheese and Pepper,” is a Roman dish from central Italy. Cacio is a dialect word for…
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