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June 13th is National Cucumber Day. How about a refreshing cucumber salad? It’s a perfect accompaniment to almost everything: a great sandwich side, hot dog topping, cookout and picnic fare, and a complement to grilled foods and Asian dishes. This recipe is from Sunset Growers, which used their One Sweet mini cucumbers. The mini cukes…
Continue reading “RECIPE: Sweet & Sour Cucumber Salad”
Top: One sign of a good lobster: long antennae (photo courtesy I Love Blue Sea. Center: Mmm, mmm: a lobster Platter at North River Lobster Company. Bottom: Different lobster have different colors, both live and when cooked. This one is from Portugal (photo courtesy Vermillion Restaurant). Planning to buy live lobsters for National Lobster…
Continue reading “TIP OF THE DAY: How To Pick The Best Live Lobster”
Top: French Toast smothered in sautéed apples (photo courtesy Peapod). Center: French Toast Casserole: even easier than regular French Toast (photo courtesy Driscoll’s). Bottom: Savory French Toast (photo courtesy Castello Cheese). Making perfectly round pancakes is not among our cooking skills. Long before we discovered the gadget known as a pancake batter dispenser, we’d…
Continue reading “TIP OF THE DAY: Sweet Or Savory French Toast”
June 7th is National Chocolate Ice Cream Day. How will you celebrate? Eat your favorite chocolate ice cream (plain, Chocolate Chip, Chocolate Almond Fudge, Rocky Road, etc.)? Have a scoop atop a slice of apple or blueberry pie? Make a Blondie Sandwich or Brownie Sandwich or Jumbo Cookie Sandwich with chocolate ice cream in the…
Continue reading “FOOD HOLIDAY: National Chocolate Ice Cream Day”
Gourmet Chicken & Waffles, the history of Chicken & Waffles and a recipe for Steak & Waffles.
