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With all the cups of coffee purchased at coffee shops in the U.S, you’d think coffee ice cream sales would be up there. About 1.54 billion gallons of ice cream and related frozen desserts were produced in the U.S. in 2015. But coffee ice cream didn’t even make The Top Tens lists* (it’s #11). But…
Continue reading “FOOD HOLIDAY: 15 Ways To Celebrate National Coffee Ice Cream Day”
August 5th is National Mustard Day, but since this is a big holiday weekend with lots of mustard in play, we’re jumping the gun. We have two favorite mustard brands: Maille, the venerable mustard house of Dijon, France, which makes Dijon in dozens of flavors; and Colman’s, the fiercely hot, Chinese-style mustard (the different types…
Continue reading “TIP OF THE DAY: Ways To Use Mustard”
[1] Turnovers can be any shape you can seal and crimp (photo © Country Living Magazine). [2] You can celebrate with frozen turnovers, of course, like these from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no icing or other garnish is necessary (photo © Pepperidge Farm).…
Continue reading “It’s National Cherry Turnover Day: Time To Bake Some Turnovers”
Love bananas? Check out this history of bananas for August 27th, National Banana Lovers Day. But first: While you’re on a long conference call, or waiting for an internet connection that’s taking its time, show your love by decorating a banana (photo #1). No drawing talent? Take a Sharpie or a ballpoint pen and create…
Continue reading “The History Of Bananas For National Banana Lovers Day”
[1] The deconstructed banana split at Sushi Samba in New York City (photo © Sushi Samba [alas, now closed]). [2] The traditional banana split (photo © California Milk Advisory Board). How should you celebrate August 25th, National Banana Split Day? There’s the tried and true banana split, of course. Classically served in a long…
Continue reading “RECIPE: Deconstructed Banana Split, For National Banana Split Day”
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