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Like chicken salad, but trying to cut back on bread? If you want to avoid the bread, croissants, and wraps, there’s always a scoop of chicken salad on greens, in lettuce cups, or stuffed into a bell pepper, tomato, or avocado half. But we thought these ideas from Willow Tree Farm add allure to a…
Continue reading “FOOD FUN: Chicken Salad Without The Sandwich”
Want to bring something fun to work or school for Valentine’s Day? These strawberry brownies from Kevin Lynch of Closet Cooking can be made for any occasion. But we especially like the heart-shaped effect of halved strawberries for “love” occasions: Mother’s, Father’s, Valentine’s, anniversaries, etc. You can adapt the idea to your favorite brownie, or…
Continue reading “RECIPE: Valentine Brownies”
Since childhood, our favorite part of a birthday cake has been the buttercream roses. No matter whose cake it was, we had to have a slice with a rose. You too? Then Valentine’s Day is your opportunity to practice piping frosting roses. Do we have to mention, you get to eat all the “learning mistakes?”…
Continue reading “TIP OF THE DAY: Practice Your Frosting Roses (& Maybe A Party?)”
How about gelatin shots as a treat for Valentine’s Day? Use unflavored gelatin and other drink ingredients to turn your favorite cocktails into a solid form. The alcohol-free version, Jell-O Jigglers, uses Jell-O for flavor and color; and engendered the return of a very old recipe—popular among young ladies in the 1860s, popular among all…
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[1] Top any cheesecake with brownie cubes and drizzle with caramel sauce (photo © iGourmet). [2] Want cake without all the chocolate? Go for blondies instead (photo © Valrhona Chocolate). [3] Key lime or lemon bars also do the trick, although are more jiggly than brownies and blondies (photo © Baking Obsession). If you…
Continue reading “RECIPE: Super-Easy Brownie Cheesecake”
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