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Skip the hot dog roll this year, in favor of these fun firecrackers (photos courtesy USA Pan). Why stick a hot dog in a roll? These Hot Dog Firecrackers are an easy recipe to serve over 4th of July weekend, fun for all age. You don’t need a roll to hold the ketchup or…
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[1] Deconstructed ceviche at Seviche | Louisville. [2] A trio of ceviches with different mixes of seafood and vegetables, from Chef Ingrid Hoffmann. [3] Sea bass ceviche with traditional ingredients from Coya | London. [4] Tiradito: a fusion preparation with sashimi-cut fish and a non-traditional garnish (fried capers), at Raymi | NYC. June 28th…
Continue reading “FOOD FUN: Deconstructed Ceviche & The Different Types Of Raw Fish Dishes”
If you live in hardiness zones 8-10—the southern United States—and have a spot with full sun, you can grow your own tea with plants from Burpee. One individual commenting on the Burpee website had success in Zone 6. Here’s the USDA map of hardiness zones. Tea, Camellia sinensis, is a perennial plant. The same plant…
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Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of…
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This impressive Lumberjack Cake was created by Elizabeth Marek of Artisan Cake Company of Portland, Oregon, and author of Visual Guide to Cake Decorating. Another of her works of art is the Lumberjack Cake, inspired by her husband, who chopped down their Christmas tree in a lumberjack jacket. Jenny Keller of Jenny Cookies Bakeshop in…
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