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[1] Gingerbread men are not just for Christmas. Dress them up for other occasions, like Burns Night (photo courtesy Fancy Flours). [2] Find a cartoon kilt online and print out copies for your cookies (photo courtesy Getty Images). Burns Night is celebrated on January 25th in Scotland—and elsewhere by those of us who love…
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Why wait for next fall, when caramel apples are a well-deserved winter comfort food? We love caramel apples, so we didn’t hesitate to adapt this recipe (photo #1) from Produce For Kids, switching the pears for crunchy apples and using warm caramel. There are two ways to enjoy this recipe: our way, with warm, drippy…
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Brighten up winter meals with splashes of color. You can do that with sides like beets, red cabbage slaw and winter squash. But you can also employ colorful garnishes and condiments. Green garnishes like parsley and mint have been used for…centuries? millennia? Here are brighter recommendations in orange, red and yellow: Bell pepper (orange, red,…
Continue reading “TIP OF THE DAY: Brighten Up Plates With These 20 Colorful Garnishes”
[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be half as thick as the crust.…
Continue reading “NATIONAL PIZZA WEEK, DAY & MONTH: 40 Ways To Eat Your Slice”
[1] Crones, small rhizomes (photo courtesy Sid Wainer). [2] Crosnes serve as the roots of this flowering plant (photo Wikipedia). [3] Close-up (photo courtesy Cuisinons Les Legumes. [4] Crosnes with grilled swordfish at Il Goto | Paris). [5] Crosnes and peas. Here’s the recipe from Honest-Food.net, photo Holly A. Heyser). Do you know about…
Continue reading “TIP OF THE DAY: Crosnes, An Arty Rhizome”
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