FOOD FUN: Mandarinquats

[1] Mandarinquats at Eataly | Chicago (photo courtesy Eataly). [2] Mandarinquats close up (photo courtesy Good Eggs).   Cross-breeding fruits and vegetables to discover a desirable hybrid is an ongoing task among breeders everywhere. (Hybridization is the same as cross-breeding.) You may have come across apriums and plucots, both of which are crosses of apricots…
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VALENTINE FOOD FUN: Broken-Heart Chocolate

[1] Broken peanut butter cups in a chocolate heart box (photo courtesy Justin’s). [2] Chop or break up chocolate bars to create a “broken heart” (photo courtesy Hebert Candies).   If your Valentine’s Day will be more doleful than joyful—or if you simply have a twisted sense of humor—express your feelings in broken-heart chocolate.  …
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VALENTINE’S DAY: Heart Fruit Skewers

There’s no need to pack on the calories for Valentine’s Day. Make these Valentine Fruit Skewers. You can serve them at breakfast, or for snacking. Or, enjoy them as a filling dessert before you dig into the box of chocolate.   RECIPE: VALENTINE HEART FRUIT SKEWERS Ingredients Use whatever fruit appeals to you as you…
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RECIPE: A Grilled Cheese Sandwich For La Poutine Week

[1] The B & S Poutine Grilled Cheese Sandwich (photo and recipe © BSInTheKitchen.com). [2] Classic poutine: fries, cheese curds, gravy (photo © Wendy’s Canada). [3] Cheese curds are made plain or flavored. Beecher’s Handmade Cheese makes different flavors, including the Chipotle Curds in the photo (photo courtesy Beecher’s).   La Poutine Week (poo-TEEN) is…
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FOOD FUN: Garnish Your Avocado Half

Avocado halves garnished with black and white sesame seeds, at Bo’s Kitchen.   We often enjoy an avocado half for breakfast, plain or with a splash of balsamic vinegar. We also have it as a first course with lunch or dinner. While we’ve filled the centers with everything from tuna salad to marinated cherry tomatoes…
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