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Are waffle cakes the next cake trend, following cake pops, ombre cakes, mug cakes and unicorn cakes? We don’t know, because we’ve only come across them in an article published 18 months ago. No recipes have come over the transom; no waffle cake book has been published. Instead of baking cake layers, you make waffles.…
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Sashimi lovers: This one’s for you. Low in calories, high in protein, nice to look at: Why not make sashimi bites. We spotted these on the Facebook page of Chef Eric Ripert. While known worldwide for Le Bernardin in New York City, these are at his restaurant Blue, at the Ritz Carlton in Grand Cayman.…
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[1] Pecan pie with whipped cream and caramel corn (photo courtesy Edwards Desserts). [2] Chocolate tart à la mode with chocolate sauce and a salted peanut counterpoint (at Le Colonial | New York City). Pumpkin pie with an easy garnish: caramel sauce and walnuts (photo courtesy King Arthur Flour). [4] Pumpkin pie with a bit…
Continue reading “TIP OF THE DAY: 25 “Double” Pie Or Tart Garnishes”
[1] Ants On A log have friends: like these caterpillars and snails on a log (photo courtesy Woman’s Day: photo Steve Giralt; prop stylist: Megan Hedgpeth; food styling: WD Food Dept). [2] Hummus logs, with either celery, fennel or cucumber logs (photo courtesy Cava). [3] Classic Ants On A Log, given a classy treatment: angled…
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Nick of Dude Foods is nothing if not creative. These Waffle Fry Sliders are an example. “The only real problem I came across when making my Waffle Fry Sliders was finding decently sized waffle fries,” says Nick. “I bought a bag of frozen fries from the grocery store and upon opening it I noticed that…
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