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In addition to hot dogs on the grill, here’s something different for July 4th week: a red, white, and blue pizza. You can also make the pizza on the grill (here’s how). When you don’t want a red, white, and blue theme, use white waxy potatoes instead of the blue variety. Or, ditch the sliced…
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June 7th, National Donut Day, is an occasion to grab a donut, especially when chains like Dunkin’ are giving one free with the purchase of a beverage. But we have a better idea: a donut hole trifle recipe. This easy recipe also counts as food fun. It delights children and adults alike. Although the recipe…
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[1] Crunchy cheesecake bites (photos #1 and #2 © Duda Fresh). [2] Start with celery stalks. So…you’d think that Cheesecake Celery Sticks are an April Fool’s Day joke. After all…can crunchy celery sticks, a savory snack, be turned into a dessert with cheesecake filling and chocolate sauce? Well…yes. April Fools! > The history of…
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[1] The winner: Boston Cream Pie. Here’s a recipe. (photo © Taste Of Home). [2] Bumbleberry, a mixed berry pie. Here’s a recipe (photo © King Arthur Baking). [3] Sweet, tart, and crisp Honeycrisp apples are great for pie—and everything else. Here’s the history of apple pie and numerous twists on the classic recipe. (photo…
Continue reading “It’s Pi Day. How Far Would You Travel For An Iconic Pie?”
Talk about fusion food: This Mardi Gras challah combines the colors* of a French Catholic tradition in New Orleans—and their iconic King Cake—with the braided yeast bread challah, the sabbath bread of the Jewish people. Mardi Gras is early this year, February 13th. To celebrate the occasion, our colleague Hannah Kaminsky of Bittersweet Blog created…
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