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[1] Classic grissini (photo © iStock Photo). [2] The best snack or hors d’oevre with wine is an antipasto plate. Don’t forget the breadsticks (photo © Kelly Cline | iStock Photo). [3] Great crunch with a glass of wine or beer (photo Michael Steele | © The Nibble). [4] Pepperoni pizza dip with breadsticks. Here’s…
Continue reading “National Breadstick Day & The History Of The Breadstick”
We’re honoring National Chocolate Chip Day, May 15th, by baking this fun and fabulous Pizookie® recipe. Pizookie is a dessert that consists of a freshly-baked cookie usually baked and served in an iron skillet, typically topped with ice cream. > The history of the Pizookie is below. > The history of the chocolate chip cookie.…
Continue reading “Pizookie Recipes & History For National Chocolate Chip Day”
Before National Rice Month ended (September), we hastened to make a recipe that was wildly popular at a Sunday brunch: sushi waffles. When we first heard of them, we imagined a savory buckwheat waffle topped, chirashi-style, with bright slices of fish. While that sounds interesting, this was not that recipe, although we do have a…
Continue reading “Sushi Waffles Recipe With Raw Or Smoked Salmon: Yummy & Fun!”
July 1st is National Creative Ice Cream Day—and all of July is National Ice Cream Month. That’s plenty of time to try new flavors. In the U.S., artisan glaciers (French) or gelatieri (Italian, singular gelataio), like to offer their customers rotating new and different options. Avocado, blue cheese, corn, booze/wine ice creams and sorbets, goat…
Continue reading “How About These Creative Ice Cream Flavors? Mackerel, Anyone?”
[1] The original Bomb Pop (photos #1, #2, #3, #4, and #10 © Bomb Pop | Blue Bunny). [2] Banana Fudge Bomb Pops. [3] Nerds-flavored Bomb Pops. [4] Bomb Pop Extremes are super-sour. [5] The back of the chuck wagon folded down to create a workspace with cabinets of utensils and ingredients (photos #6,…
Continue reading “It’s Time To Celebrate…Two Totally Unrelated Food Holidays”
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