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Here’s an idea from Earl Of Sandwich: brownie sandwiches, filled with peanut butter buttercream or a frosting of your choice. Just bake your favorite brownies and sandwich two of them with your favorite flavor of buttercream: chocolate, coffee, maple, pistachio, strawberry, vanilla, etc. You can fill the brownie pan with less batter for flatter brownies…
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Crescent Rolls + Hot Dogs + Crescent Dogs. Photo and recipe courtesy Pillsbury. You don’t need a grill to cook memorable Labor Day fare. Make that classic fun food, Crescent Dog on a Stick, in your oven. A hot dog wrapped in a cheese and a Pillsbury Crescent roll, the stick is actually optional…
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Strawberry sundae in a cone cup. Photo courtesy Joy Cone Co. Can’t decide between a cup of ice cream or a cone? Have two in one with a cone cup, a.k.a. waffle bowl. Perfect for customers who have trouble deciding whether they want their ice cream served in a cone or a dish, this…
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[1] Chioggia beets, candy striped by nature (photo © Bee Raw). [2] A bowl of striped chioggia and conventional red beets (photo by Woodley Wonderworks | CC BY 2.0 License). Some vegetables just engender a smile. For us, watermelon radish and chioggia beets are two of these, both charmingly candy striped by nature. It’s…
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We discovered this photo on the Frontier Foods blog, where it was called a torta, a word that refers to different foods in different Spanish-language countries. But we’d call it a verrine (vair-REEN). Verre is the French word for glass; verrine, which means “protective glass,” is an assortment of ingredients layered “artfully” in a small…
Continue reading “FOOD FUN: Guacamole Verrine, A Layered Appetizer”
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