FOOD FUN: Potato Stacks With Romano Cheese

Have some fun with potatoes this weekend: Make potato stacks in your muffin cups. The potato slices have crisp edges, and can be eaten like a stack of pancakes, in single slices, or whatever way creativity guides you. (We picked them up and ate them like chips.) The recipe, from Wisconsin Cheese, uses romano cheese…
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FOOD FUN: Valentine Pita Chips Recipe & The History Of Pita

Stacy’s Pita Chips made these Valentine chips with their Cinnamon-Sugar Pita Chips. If you like the idea (and how can you not), you can use the same recipe, substituting graham crackers, shortbread or sugar cookies. You can buy Valentine-themed decorations on Amazon, at Wilton, or at baking supply stores and craft shops. We suggest making…
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FOOD FUN: Make Pork Rinds For National Pork Rinds Day

Super Bowl Sunday is Pork Rinds Day, a no-carb, Keto, Paleo snack. And a beloved snack before anyone ever heard of Paleo and Keto diets*. Pork rinds (chicharrónes, the Spanish word) are made from pork skin, with the attached fat removed and deep fried. That’s the difference between pork rinds and pork cracklings. Cracklings include…
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TIP OF THE DAY: Cookies & Wine Pairings

Here’s an activity for Valentine’s Day, movie night or any fun occasion. Pair cookies and wine! Thanks to Chip City of New York City, purveyors of large, gooey cookies, for these pairing ideas: Chocolate Chip Cookies & Cabernet Sauvignon: Cab is the perfect complement to chocolate chip cookies. Dry and full-bodied, it pairs well with…
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FOOD FUN: Heart-Shaped Potato Chips Recipe

[1] Heart-shaped potato chips tinted pink with beet juice (photo © In Erika’s Kitchen | Idaho Potato Commission). [2] Idaho® russet potatoes. Here’s more about russets (photo © Idaho Potato Commission). [3] While any size cookie cutter can cut a heart from dough, you need a cookie cutter that’s narrow enough to cut a slice…
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