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[1] What’s better than a sandwich, a grilled sandwich! Here, panini American style, with chipotle chicken, bacon and ranch dressing. Get the recipe from What’s Cooking, Love. [2] An electric panini press, no stove required (photo courtesy Breville). If you have a George Foreman grill, you can grill panini, and vice versa: you can grill…
Continue reading “TIP OF THE DAY: Make Panini For National Panini Month”
How about a new lemonade recipe for National Lemonade Day, August 20th? The lemon tree first grew wild in the Assam region of India and was ultimately brought to the Middle East. While archaeological evidence shows that people drank lemon drinks centuries earlier, the first known written reference to the lemon tree dates from a…
Continue reading “RECIPE: Cucumber Lemonade For National Cucumber Day”
[1] Look for Zucchi olive oil in your supermarket (photo © Oleificio Zucchi). [2] An event for journalists, in the art of blending (photo by Eitan Schapsis | © THE NIBBLE). [3] Three different blends offer different flavor profiles (photo © Oleificio Zucchi). ________________ *EVOO is an acronym for extra virgin olive oil.…
Continue reading “TOP PICK OF THE WEEK: Zucchi Extra Virgin Olive Oil”
[1] Strawberry and beet “tartare.” On top of the ice cream is a cloud of cotton candy (photo courtesy Ananda Restaurant). [2] Carrot tartare. Make it with this recipe from Aliya Leekong in Food Republic. [3] Beef tartare (photo courtesy Gordon Ramsay Group). Language evolves, of course. The meaning of words change over time,…
Continue reading “TIP OF THE DAY: Create A Signature Tartare Recipe”
This recipe for S’mores Popcorn comes from Valerie’s Home Cooking, a new cookbook by actress Valerie Bertinelli (photo #2). Valerie advises: “All I can do here is issue a warning: Get ready for an amazing, tasty, and addictive treat—and only eat these if you’re with someone who won’t mind your licking your fingers. “I was…
Continue reading “S’mores Popcorn & More Recipes For National S’mores Day”
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