Also visit our main website, TheNibble.com.
Chef Jamie Oliver calls the recipe below (photo #1) a picnic pie, because it’s so easy to transport and serve at picnics or other outdoor events. Picnic season may be just past, but this recipe uses ingredients that are available year-round. With the popularity of chicken pot pie in the U.S., MEAT PIE HISTORY…
Continue reading “TIP OF THE DAY: Make A Vegetable Pie, Strudel Or Tart”
[1] Rhubarb with its leaves. Don’t eat the leaves—they’re mildly toxic (photo © OurOhio.org). [2] Trimmed rhubarb, as it is most often seen in stores (photo © Good Eggs | San Francisco). To many foodies, the beginning of spring means asparagus, fava beans, morels, ramps, scapes and shad roe. We add rhubarb to that…
Continue reading “TIP OF THE DAY: Rhubarb, A Spring Favorite”
Our Top Pick Of The Week is a baking mix called T’ART, because the creator makes it in a tart pan. But this lovely mix actually bakes up into a rustic cake that’s a cross between a loaf cake and a big, sweet muffin. You customize the recipe by adding your favorite fresh fruits. The…
Continue reading “TOP PICK OF THE WEEK: T’ART Baking Mix, Not A Tart But Just As Delicious”
