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[1] Frosecco, a frozen Prosecco drink (photo © Cavit). [2] Flutes of Prosecco at BLT Prime | New York. [3] The Veneto region of Italy (photo courtesy Wikipedia). A toast to National Prosecco Day, August 13th (photo #2)! The Bellini cocktail, created in 1948 at Harry’s Bar in Venice, was made with Prosecco. Here’s…
Continue reading “TIP OF THE DAY: Frosecco, A Frozen Prosecco Cocktail”
How do you eat sushi? Most people simply pick up the sushi with chopsticks and dip the bottom of the rice into soy sauce. But many Americans don’t know that there is actually a “proper” way to eat sushi. This example is on the “improper” list. Sushi comes with its own set of table manners.…
Continue reading “FOOD 101: Sushi Etiquette”
When was the last time you ate something new? Most of us pursue a familiar grocery list, week in and week out. But a trip to the farmers’ market always yields new discoveries. It may be an apple; but it’s an apple you’ve never seen before, like the Pink Pearl apples in the photo. So…
Continue reading “TIP: Searching At The Farmers Market & The History Of Apples”
[1] Grilled peaches with burrata. The recipe is below (photo © DeLallo). [2] Burrata (photo © Murray’s Cheese). [3] Burrata with toast (photo © Distilled Restaurant | NYC). [3] Puglia, the birthplace of burrata (image courtesy Wikipedia). [4] While homemade pesto is particularly delicious, it’s easier to open a jar of pesto (photo © DeLallo).…
Continue reading “TOP PICK OF THE WEEK: Creamy Burrata Cheese & Burrata Recipes”
[1] A refreshing glass of IPA. The flowers to the left of the glass are hops (photo © Homebrewers Association). [2] For IPA fanatics, there’s a special glass engineered to highlight the flavors and aromas of IPA (photo © Kegworks). [3] On a summer day, enjoy a cold IPA with an antipasto plate (photo ©…
Continue reading “FOOD HOLIDAY: National IPA Day For Craft Beer Lovers”
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