WINE COCKTAIL RECIPE: Pineapple Rosemary Cooler

Looking for a new drink for the weekend? We received this sparkling wine cocktail (“winetail”) recipe a few summers ago from Whole Foods Market. Although we have been enjoying it, we never published the recipe.   WHAT’S A WINE COOLER? The ingredients are those you might find in a punch: wine, fruit or fruit juice,…
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RECIPE: Bake Apple Turnovers (Or Your Favorite Fruit)

There are two turnover holidays in the U.S.: National Apple Turnover Day on July 5th and National Cherry Turnover Day on August 28th. You can head to the nearest grocer’s freezer case and pick up some trusty Pepperidge Farm turnovers. Or, you can bake a batch or two of homemade turnovers with the recipe below…
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FOOD HOLIDAY: National Chocolate Wafer Day & Chocolate Wafer Cookie History

July 3rd is National Chocolate Wafer Day. Most people who have eaten chocolate wafer cookies think they’re the invention of Nabisco, which has sold its Famous Chocolate Wafers cookies (photo #2) since 1924. But the wafers are much older. While chocolate was a drink for centuries (check out the history of chocolate), by the end…
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Chocolate Pudding Pie Recipe (Or Use Your Favorite Flavor)

[1] Chocolate pudding pie (photo © Chicago Vegan Foods). [2] Make a cookie crust from chocolate wafer cookies, or buy one (photo © Chowhound). [3] Candied orange peel is our favorite garnish for chocolate pie or cake. Here’s the recipe (photo © Elaine Hsieh, EH Chocolatier).   For National Chocolate Pudding Day, June 26th, how…
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RECIPE: Melon & Prosciutto Pasta Salad

Melon and prosciutto is a classic Italian appetizer. Pasta salad, on the other hand, is an American creation. This recipe, from Pasta Fits, combines the two. We served it this weekend, and it was a hit. Pasta Fits, a website of the National Pasta Organization, promotes the enjoyment of pasta in healthy recipes. “When these…
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