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[1] “Nutella” mousse made with Bonne Maman’s Hazelnut Chocolate Spread (photos #1 and #2 © Bonne Maman). [2] A close up with an Easter-springtime ganache. [3] The original: Nutella (photo © Mikael Stenberg | Unsplash). February 5th is National Nutella Day, celebrating a hazelnut-chocolate spread that has become popular the world over. We’re celebrating…
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[1] Frito Pie. It’s a casserole; but then, Boston Cream Pie is a cake (photo © Taste Of Home). [2] Fritos (photo by Mx. Granger | Wikipedia). [3] Chopped beef (photo © Good Eggs). [4] Shredded Cheddar (photo © Darryl Brooks | Dreamstime). [5] Red enchilada sauce gives better color than green enchilada sauce (photo…
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January 23rd is National Sticky Toffee Pudding Day, celebrating a classic British dessert that is too seldom found in the U.S. But let’s put an end to that: There’s a delicious recipe below. Sticky Toffee Pudding is not a pudding as Americans know it, but a steamed sponge cake with toffee sauce. Sticky toffee pudding…
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If your salads have the winter blahs, you can revive them with bright red vegetables, fruits (apples, pears, dried cranberries, pomegranate arils), other colorful produce, and nuts. Another idea: Make this snappy salad with green beans instead of lettuce. You can make it with cooked green beans, but we like the beans to be raw…
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[1] Hot and spicy congee with chili crunch. The recipe is below (photo © Hannah Kaminsky | Bittersweet Blog). [2] Chili crunch gives heat to this recipe. It’s become a popular ingredient, found in Asian stores as well as general grocers, including Trader Joe’s. This one is available on Amazon (photo © Momofuku). [3] Plain…
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