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Every so often, a gift comes along that is truly a special occasion. More than a box of fine chocolates or great cookies, in this case, it’s a cake: Lady M’s Peach Cobbler Mille Crêpes Cake. The cake is a limited edition for the month of May, making it even more special. We’ve tasted upwards…
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[1] Stuff a baked potato with enchilada ingredients. The recipe is below (recipe and photo © Idaho Potato Commission). [2] Classic enchiladas with red enchilada sauce (photo © Melissa’s Produce). [3] Enchiladas Suizas, made with a white sauce of cream, tomatillos, onions, cilantro, and green chiles. Here’s the recipe (photo © Chef Ingrid Hoffmann). [4]…
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[1] Garlic chips, showing the progression in color as roasting progresses (photo © Colavita Recipes). [2] A bowl of garlic bulbs, ready to be turned into garlic chips (photo © Daria Shevtsova | Pexels). April 19th is National Garlic Day. How to celebrate the day? With this garlic chips recipe! A low-calorie* way to…
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[1] A spicy Jalapeno Grilled Cheese sandwich with Roth Cheese’s Jalapeno Havarti (photo © Bev Cooks | Roth Cheese). [2] Jalapeño Havarti for your sandwich. Roth also makes dill- and horseradish-flavored Havarti (photo © Roth Cheese). [3] You can see the small eyes that distinguish Havarti cheese (photo © Murray’s Cheese). [4] You can buy…
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March 30th is National Hot Chicken Day. That’s hot as in hot and spicy, cayenne-coated fried chicken. It’s Nashville’s signature food, just as Baltimore has its crab cakes, Boston its clam chowder, Buffalo its wings, Chicago its deep-dish pizza, Denver its omelet, Memphis its barbecue, New York its bagels, New Orleans its po’ boys, and…
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