April 19th is National Garlic Day. How to celebrate the day? With this garlic chips recipe! A low-calorie* way to flavor foods from breakfast through dinner, this homemade garlic chips recipe is a tasty find—nothing like the desiccated garlic chips sold by spice manufacturers.
The recipe makes thin, crispy garlic chips as a garnish for:
Make as many garlic chips as you like—or as many as will fit on your baking sheet.
1. PREHEAT the oven to 350°F.
2. PLACE the garlic slices on a parchment-lined baking sheet. Brush the slices with olive oil and place in the oven.
3. ALLOW the pieces to brown and “chip” in the oven for about 10 minutes. Some slices may chip more slowly or quickly, so keep an eye on them and remove them when they are golden brown (photo #1).
4. STORE them in an airtight container for up to two weeks.
*There are four calories in one clove of garlic.
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