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[1] The real deal: tagliatelle pasta with ragù alla Bolognese. Here’s the recipe (photos #1, #2, and #3 © Tina’s Table). [2] Tagliatelle are a traditional pasta from the Emilia-Romagna and Marche regions of northern Italy. They are long, flat ribbons that are wider than fettuccine but narrower than pappardelle (about 6 mm wide). [3]…
Continue reading “What’s A Ragù? It’s World Bolognese Ragù Day!”
October 8th is International Pinotage Day. What’s Pinotage, you may inquire? You wouldn’t be alone in asking. Pinotage is the flagship grape of South Africa, a red wine grape that is native to the country. The term refers to both the grape and the wine made from that grape. The history of Pinotage is below,…
Continue reading “For International Pinotage Day: What Is Pinotage?”
[1] Cinnamon Swirl Pumpkin Coffee Cake: pouring on the glaze (photos #1 and #2 © Baran Bakery.) [2] The inside is studded with pecans. [3] Buy the freshest whole pecans and chop them (photo © Williams Sonoma). [4] Top quality dark brown sugar (photos #4 and #9 © C & H Sugar). The history of…
Continue reading “Cinnamon Swirl Pumpkin Coffee Cake Recipe: Yummy For Fall”
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