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[1] You can have these tamales shipped to you: Beef Tenderloin, Ancho Chile Pork, and Chicken Tomatillo (photo © Mackenzie Limited). [2] The masa filling is wrapped in a corn husk or banana leaf. In a pinch, in the old days, even tree bark was used (photo © Broken Spanish | Los Angeles). [3] Open…
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March 22nd is National Bavarian Crêpes Day. What are Bavarian crêpes? Called Palatschinke in Bavaria (Southern Germany), Austria, and Hungary (the singular is palacinka), and Pfannkuchen in Northern and Central Germany. They are typically made from wheat flour or buckwheat flour. You’ll also see them referred to as Balkan-style crêpes, Croatian crêpes, Hungarian crêpes, Serbian…
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[1] A bowl of Pink-A-Boo variety pineberries (all photos © Wish Farms). [2] You can find them at stores nationwide. [3] Growing on the plant. [4] Pineberry and poppyseed salad dressing. Here’s the recipe. [5] Pineberry garnish on a vanilla butter cake. Here’s the recipe. [6] Top a bruschetta with goat cheese or ricotta. Here’s…
Continue reading “What Are Pineberries, Pineberry History & Strawberry Trivia”
[1] Classic Irish Coffee (photo © Slane Irish Whiskey). [2] Irish coffee shots (photo © Rogers & Cowan). [3] Make an Irish Cream “Martini” with Irish whiskey and Irish cream liqueur. Here’s the recipe (photo © McCormick) . [4] Iced Irish Coffee (photo © Cask & Kettle). [5] A coffee bean garnish. Another modern touch…
Continue reading “A Treat: The Original Irish Coffee Recipe For St. Patrick’s Day”
Our oldest memory of noodles is, maybe, at age three, when our mother used to give us a plate of buttered noodles (today’s parents may open a can of Spaghetti-O’s instead). Later, she introduced us to green-hued spinach noodles—more intriguing to our young eye. Since March 11th is National Eat Your Noodles Day, we’ve having…
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