Classic Cheese Soufflé Recipe & The History Of The Soufflé
A classic cheese souffle recipe, plus the history of the souffle.
Category: Food Facts – Food History
Spring Salad Recipe: Asparagus & Radishes & The History Of Radishes
It’s easy to put together a spring salad of asparagus and radishes. Most of us are familiar with the crimson radish, and maybe even black radish and white radish (the shredded daikon served with sashimi). If you’re lucky, you’ve enjoyed the beauty of a watermelon radish (photo # 3) or another specialty radish (photo #4—check…
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Shrimp Scampi Recipe & History For National Shrimp Scampi Day
[1] A favorite at Italian restaurants: Shrimp Scampi on a bed of linguine. Here’s the recipe (photo © DeLallo Foods). [2] Shrimp Scampi, in garlic lemon butter (photo © Epicurean Butter, which sells garlic butter ready to use). [3] Authentic Parmigiano-Reggiano cheese from Italy. Parmesan is a version from the U.S. or other country (photo…
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