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Eggs Benedict is a popular Mother’s Day or Father’s Day brunch entree. The classic recipe combines a poached egg and ham or Canadian bacon atop a toasted English muffin slice, topped with hollandaise sauce. There are many variations to the original recipe, including portabella mushrooms for vegetarians (recipe) and corned beef hash (recipe). Since today…
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[1] Make warm and fragrant cinnamon crescents for breakfast or brunch. The recipe is below (photo and recipe © Taste Of Home). [2] One of the three different types of cinnamon (photo © Ben Fink from Indian Home Cooking by Suvir Saran. [3] After shaping and just before baking, croissants and other breads undergo roofing—a.k.a.…
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Updated September 2026 September is Sourdough September. April 1st is National Sourdough Bread Day: two occasions to focus on the world’s oldest leavened bread. For those who really celebrate their daily bread (we’re among them), there’s Real Bread Week, usually beginning the the last Saturday to the last Sunday in February‡. This annual international campaign,…
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