Category: Food Facts – Food History

TIP OF THE DAY: Mix Zucchini Ribbons With Pasta

Posted on by thenibble

When we were 10 years old, Mom planted zucchini in the backyard. We watched in awe as they multiplied faster than the brooms in the Sorcerer’s Apprentice scene from Fantasia. It wasn’t a big plot—maybe 6’ x 8’—but it produced so much zucchini, we couldn’t eat half of it, and gave the rest away. A…
Continue reading “TIP OF THE DAY: Mix Zucchini Ribbons With Pasta” →

Make An Ice Box Cake, No Baking Required 8 Recipes

Posted on by thenibble

[1] The original Ice Box Cake, a simple yet memorable combination of chocolate wafers and whipped cream, was made in a roll / log shape (photo #9). Here’s the recipe (photo © Spend With Pennies). [2] A chocolate icebox cake is made with chocolate whipped cream. This one is built in a loaf pan (photo…
Continue reading “Make An Ice Box Cake, No Baking Required 8 Recipes” →