Category: Food Facts – Food History

What Is Quark Cheese? A Creamy, Slightly Tart Fresh Cheese

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[1] Quark can be eaten like yogurt or used as a bread spread and in recipes (photo © Vermont Creamery). [2] Pancakes with savory garnish: Quark cheese and marinated cherry tomatoes. Here’s the recipe (photos #2, #4, #5, and #8 © Wisconsin Cheese). [3] American style, creamy quark from Vermont Creamery (photo by Claire Freierman…
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Home Canning For Fun & The History Of Canning

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Editor’s Note: Fagor America, whose canning product is featured in this article, ceased operations in 2018. However, the majority of the article is still relevant to home canners. You can find numerous other brands of home canning kits. Plus, enjoy the history of canning, below. If you love to cook and teach your family how…
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Ice Cream Cupcakes & More For National Spumoni Day

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[1] Spumoni, an ice cream treat for the eye and the palate (photo © Lezza). [2] Spumoni Baked Alaska. Just use the conventional spumoni flavors in any Baked Alaska recipe. Here’s the recipe for this one (photo © Taste Of Home). [3] For an easy spumoni ice cream cake, layer the flavors in a loaf…
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Gummy Recipes For National Gummy Worms Day

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[1] Gummy worms, invented by Trolli, are now made by a variety of producers (photo © Black Forest | Amazon). [2] Not just kid stiff: a sophisticated sundae. Here’s the recipe (photo © Infinite Taste). [3] What’s more fun than a blue frozen drink? One garnished with gummies! Here’s the recipe (photo © My Incredible…
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TIP OF THE DAY: Pisco From Peru

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July 26th is National Pisco Day—a day to drink Pisco, and to try Brazil’s national cocktail, the Pisco Sour (recipe below). We’re about to introduce you to Pisco. Below you’ll find: The History Of Pisco Pisco Cocktails Pisco Sour Recipe   But first:     WHERE WOULD WE BE WITHOUT THESE FOOD STAPLES FROM PERU?…
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