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The Cobb Salad endures on restaurant menus, decades after once-popular luncheon salads such as Allerton Salad, aspics, Russian Salad, spinach salad (with mushrooms and bacon), stuffed tomatoes and Waldorf Salad have faded into obscurity. And thank goodness it’s still here, because it’s one of our favorites. > The history of salad. > The 40+ salad…
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[1] Chocolate peanut butter cheesecake: A small slice satisfies (photos #1 and #4 © Philadelphia Cream Cheese). The history of cream cheese is below. > Here’s a second Chocolate Peanut Butter Cheesecake recipe. > The history of chocolate. > The history of peanut butter. > The history of cheesecake. > The history of the peanut…
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Got 35 minutes of prep time? Whip up this specialty cheesecake for National Cheesecake Day, July 30th. Boston Cream Cheesecake is a fusion of—you guessed it—Boston Cream Pie and cheesecake. So we’ll start with some food trivia: Boston Cream Pie is not a pie, but a layer cake with a pastry cream or custard filling.…
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July 10th is National Piña Colada Day. The original recipe follows. But first: PIÑA COLADA HISTORY There would be no Piña Colada without Coco Lopez, the coconut cream used to make it. Coco López is a brand of cream of coconut, invented in 1954 by Ramón López Irizarry, a professor of agriculture at…
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Is the Bellini the perfect summer drink? It’s made with sparkling Prosecco, a lighter alternative (and more lightly priced) than Champagne, and a purée of ripe summer peaches. While you can purchase peach purée (The Perfect Purée makes a great one), with peaches plentiful and affordable, it’s cost effective to make your own. We picked…
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Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
