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January 23rd is National Sticky Toffee Pudding Day, celebrating a classic British dessert that is too seldom found in the U.S. But let’s put an end to that: There’s a delicious recipe below. Sticky Toffee Pudding is not a pudding as Americans know it, but a steamed sponge cake with toffee sauce. Sticky toffee pudding…
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If your salads have the winter blahs, you can revive them with bright red vegetables, fruits (apples, pears, dried cranberries, pomegranate arils), other colorful produce, and nuts. Another idea: Make this snappy salad with green beans instead of lettuce. You can make it with cooked green beans, but we like the beans to be raw…
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[1] Hot and spicy congee with chili crunch. The recipe is below (photo © Hannah Kaminsky | Bittersweet Blog). [2] Chili crunch gives heat to this recipe. It’s become a popular ingredient, found in Asian stores as well as general grocers, including Trader Joe’s. This one is available on Amazon (photo © Momofuku). [3] Plain…
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[1] Hot Johnnie’s Dutch Crunch Pastrami Sandwich, made on Dutch Crunch bread. On this loaf, the rice paste forms “tiger stripes” (photo © Flavor & The Menu). [2] In these and the remainder of the Dutch Crunch photos, the pattern is giraffe-like. Here’s the recipe (photo © Honeyville). [3] Another example of why it’s also…
Continue reading “Dutch Crunch Bread: What It Is & Recipes To Bake Your Own”
[1] Why would anyone toss a tasty fruitcake? If you can’t eat it all, slice it and freeze it (photo © Williams Sonoma). [2] The slogan of the day (photos #2 and #4 © Visit Manitou Springs). [3] If you don’t BYO fruitcake, you can “rent” one (photo © Pikes Peak). [4] There are competitions…
Continue reading “What Is The Great Fruitcake Toss In The Rockies In January?”
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