A Different Take On A Corned Beef & Cabbage Recipe: Colcannon

Cookbook author, chef, and restaurateur Judith McLoughlin calls the recipe below “St. Patrick’s Colcannon & Corned Beef.” It’s an alternative approach to the traditional Corned Beef & Cabbage.But we wouldn’t want to limit this delicious dish to just one day a year (St. Pat’s). Judith adds: “Most Americans are shocked when I tell them that…
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Irish Cheeseburger Recipe For St. Patrick’s Day

If there’s a 5 Napkin Burger near you, now’s the time to grab a limited-edition Blarney Burger (photo #1). It’s one of our favorites of their seasonal burgers, and we’ll enjoy it several times before the St. Patrick’s Day holiday is over—along with their delicious sweet potato pies, pickles, and an IPA. If that sounds…
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Clam Chowder Recipes For National Clam Chowder Day

[1] The delicious Instant Pot clam chowder, recipe below (photo © Idaho Potato Commission). [2] Oyster crackers, the classic garnish for clam chowder. You can season the oyster crackers with this recipe (photo © Wendy Rake | Pexels). [3] Russet potatoes (photo © Good Eggs). [4] You can use whole clams, chopped clams, or minced…
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Grapefruit Meringue Pie Recipe For National Grapefruit Month

February is National Grapefruit Month. Before the month is out, how about a Grapefruit Meringue Pie recipe? This was our weekend baking project. The flavor profile is different from a lemon meringue pie, but the texture is the same. Thanks to Taste Of Home for sharing this recipe, which was created by Barbara Soliday of…
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A Nutella Mousse Recipe ForWorld Nutella Day

[1] “Nutella” mousse made with Bonne Maman’s Hazelnut Chocolate Spread (photos #1 and #2 © Bonne Maman). [2] A close up with an Easter-springtime ganache. [3] The original: Nutella (photo © Mikael Stenberg | Unsplash).   February 5th is National Nutella Day, celebrating a hazelnut-chocolate spread that has become popular the world over. We’re celebrating…
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