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[1] Press a button, fill your glass (all photos © Aquasana). [2] A small footprint on your kitchen counter. [3] Press once, and the water flows. [4] Fill a carafe or a pitcher. [5] No hands required. [6] Pour. [7] Enjoy. In honor of National Water Quality Month each August, Aquasana, makers of water…
Continue reading “How About A Countertop Water Filter For National Water Quality Month?”
August is National Goat Cheese Month, so this past weekend, we grabbed a log of goat cheese and crackers for our guests. Although a log of fresh goat cheese is spreadable, it’s also crumbly. For the sake of neatness, we decided to pre-spread the crackers. Then we had a tray full of boring-looking, white-topped crackers.…
Continue reading “Fancy Snacking With Garnished Fresh Goat Cheese & Crackers”
[1] Sweet tea with a lemon wedge (photo © Melissa Doroquez | Wikipedia). [2] Pure Leaf sweet tea (photos #2 and #3 © Pure Leaf). [3] Popular sweet tea garnishes: peaches and mint. [4] Gold Peak produces sweet tea along with sugar-substitute sweet tea. The sugar substitute is a combination of aspartame and acesulfame potassium—see…
Continue reading “The History of Sweet Tea For National Sweet Tea Day”
We first encountered Hawaiian pizza in a Brookline, Massachusetts pizzeria, way back in our college years. Scanning the menu, we found the concept of a cheese pizza—crust, tomato sauce and mozzarella—topped with ham and pineapple to be “fun.” We ordered a slice. Fun it was…but we went back to our “usual,” bell peppers, mushrooms, onions,…
Continue reading “The History Of Hawaiian Pizza For International Hawaiian Pizza Day”
[1] The real deal: a flaming Scorpion in a bowl with hula girls. Check out the recipe and the video. (photo © Tipsy Bartender). [2] This Scorpion Bowl from The New York Times is made in a conventional bowl. Here’s the recipe, which uses dark rum, gin, and Cognac (photo © New York Times |…
Continue reading “A Flaming Scorpion Bowl Recipe For National Rum Day”
