Category: Giftable

GIFT: Caviar White Chocolate

Posted on by thenibble

Good things come in small packages. In the case of Petrossian’s new Caviar Chocolate, the package is small but the flavor is huge, and the memory will last a lifetime. Petrossian has partnered with the great French chocolatier Pralus to create (to our knowledge) the world’s first caviar-studded chocolate. For that select group of people…
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GIFT: Marina’s Cranberry Chutney

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For a party favor, stocking stuffer or a pantry staple, to enjoy quality cranberry sauce all year long. Photo by Elvira Kalviste | THE NIBBLE.   Cranberry jelly is easy to figure out, but what is the difference between cranberry sauce and cranberry chutney? How about cranberry conserve? Cranberry relish? Cranberry Conserve is a generally…
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GIFT: Chocolates To Help Darfur

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Taste great, feel good chocolates. Photo courtesy Compartes.   Here’s a feel-good holiday gift that’s beautiful, delicious and sure to be appreciated. Jonathan Grahm, owner and chocolatier at top chocolatier Compartes in Los Angeles, has created this five-piece set, Chocolates for a Cause: African Chocolate Collection. The chocolate-covered caramels are adorned with a rainbow progression…
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GIFT: Umami Sauce & The History Of Worcestershire Sauce

Posted on by thenibble

Umami sauce, an asset in the kitchen and at the table. Photo courtesy Omni Hotels.   “Umami” was a trending word in America a few years ago, a Japanese word coined in 1908 to indicate a brothy or savory taste (umai = delicious, mi = taste). Lauded as “the fifth taste” after sweet, sour, bitter…
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